Cookbook Reviews
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Wild Honey & Rye by Ren Behan (pdf) Interlink, 2017 | Wrapped: Crepes, Wraps, and Rolls from Around the World by Gaitri Pagrach-Chandra (pdf) Interlink, 2015 | 100 Best Jewish Recipes by Evelyn and Judi Rose (pdf) Interlink, 2015 | Rebellious Cooks and Recipe Writing in Communist Bulgaria by Albena Shkodrova (pdf) Bloomsbury Academic, 2021 |
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The Official Kremlin Cookbook by Chloe Tucker (pdf) Amazon, 2021 | Beyond the North Wind: Russia in Recipes and Lore by Darra Goldstein (pdf) Penguin Random House, 2020 | The Jewish Cookbook by Leah Koenig (pdf) Phaidon Press, 2019 | T-Bone Wacks and Caviar Snacks by Sharon Hudgins (pdf) University of North Texas Press, 2018 |
Haymarket Books
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Varieties of Post-communist Capitalism by Iván Szelényi and Peter Mihalyi (pdf) Haymarket Books, 2019 | Indefensible: Democracy, Counterrevolution, and the Rhetoric of Anti-Imperialism by Rohini Hensman (pdf) Haymarket Books, 2018 | Revolutions by Michael Lowy (pdf) Haymarket Books, 2020 | The Women’s Revolution: Russia 1905–1917 by Judy Cox (pdf) Haymarket Books, 2019 |